The Best Korean Food in Johor Bahru

Are you craving some delicious Korean cuisine in Johor Bahru? Look no further! We’ve compiled a list of the best Korean restaurants in town that will tantalize your taste buds and leave you feeling satisfied. From classic dishes like kimchi and bibimbap to popular favorites like Korean fried chicken and bulgogi, there’s something for everyone on this list. So without further ado, let’s dive into the best Korean food in Johor Bahru!

1. Kimchi Jjigae

Kimchi Jjigae, a spicy Korean soup made with kimchi, pork, and tofu, is a must-try dish for anyone who loves Korean food. The tangy and spicy flavor of the kimchi combined with the savory taste of the pork and the silky texture of the tofu makes for a delicious and satisfying meal.

What is kimchi?

Kimchi is a traditional Korean side dish made with fermented vegetables, typically cabbage or radish. It is an essential ingredient in Korean cuisine and is known for its spicy and sour flavor.

2. Bibimbap

Bibimbap is a popular Korean rice dish that is served in a hot stone bowl and topped with a variety of vegetables, meat, and a fried egg. It is a healthy and filling meal that is perfect for lunch or dinner.

What is a hot stone bowl?

A hot stone bowl, also known as a dolsot, is a traditional Korean cooking vessel made of stone or ceramic. It is used to cook and serve hot dishes, like bibimbap, and helps to keep the food warm for a longer period of time.

3. Korean Fried Chicken

Korean Fried Chicken, or KFC, is a popular dish that is known for its crispy exterior and juicy interior. The chicken is double-fried to ensure a crispy and crunchy texture and is typically served with a sweet and spicy sauce.

What makes Korean Fried Chicken different from regular fried chicken?

Korean Fried Chicken is typically double-fried, which gives it a crispy exterior and juicy interior that is different from regular fried chicken. It is also usually coated in a sauce that is sweet and spicy, which adds to its unique flavor.

4. Bulgogi

Bulgogi is a traditional Korean dish made with marinated beef that is grilled or pan-fried. The meat is typically marinated in a mixture of soy sauce, sugar, and other spices to give it a sweet and savory flavor.

What does bulgogi mean?

Bulgogi translates to fire meat in Korean, which refers to the way the meat is traditionally cooked over an open flame or on a grill.

5. Tteokbokki

Tteokbokki is a spicy Korean dish made with chewy rice cakes that are cooked in a spicy sauce. It is typically served as a street food in Korea and is a favorite among locals and tourists alike.

What are rice cakes?

Rice cakes, also known as tteok, are a type of Korean food made from rice flour. They are typically chewy and have a mild flavor, which makes them perfect for soaking up the flavors of sauces and spices.

6. Japchae

Japchae is a popular Korean dish made with glass noodles that are stir-fried with vegetables and meat. It is a healthy and delicious meal that is perfect for anyone who loves Korean food.

What are glass noodles?

Glass noodles, also known as cellophane noodles, are a type of noodle made from starch. They are typically clear and have a chewy texture that makes them a popular ingredient in many Asian dishes.

7. Samgyeopsal

Samgyeopsal, or Korean pork belly, is a popular dish in Korea that is typically grilled and served with various side dishes. It is a delicious and flavorful meal that is perfect for sharing with friends and family.

What is Korean pork belly?

Korean pork belly is a type of pork that is taken from the belly of the pig. It is typically marinated in a mixture of soy sauce, sugar, and other spices before being grilled or pan-fried.

8. Jjajangmyeon

Jjajangmyeon is a popular Korean dish made with noodles that are topped with a black bean sauce. It is a comforting and filling meal that is perfect for a cold winter day.

What is black bean sauce?

Black bean sauce, also known as chunjang, is a thick and savory sauce made from fermented black beans. It is a popular ingredient in many Chinese and Korean dishes and is known for its rich and deep flavor.

9. Haemul Pajeon

Haemul Pajeon, or Korean seafood pancake, is a popular dish in Korea that is made with various seafood and green onions. It is a crispy and savory meal that is perfect for sharing with friends and family.

What is Korean seafood pancake?

Korean seafood pancake is a type of savory pancake that is made with various seafood and vegetables. It is typically pan-fried until crispy and served with a dipping sauce.

10. Yukgaejang

Yukgaejang, a spicy Korean beef soup made with shredded beef and vegetables, is a delicious and comforting meal that is perfect for a cold winter day. The spicy and savory broth combined with the tender beef and vegetables makes for a satisfying and flavorful meal.

What is Yukgaejang?

Yukgaejang is a traditional Korean soup made with shredded beef and vegetables that is typically served as a main dish. It is known for its spicy and savory flavor and is a popular comfort food in Korea.

11. Korean BBQ

Korean BBQ, or gogi-gui, is a popular style of Korean cuisine that involves grilling meat, typically beef, pork, or chicken, at the table. The meat is typically marinated in a mixture of soy sauce, sugar, and other spices to give it a delicious and savory flavor.

What is gogi-gui?

Gogi-gui is a style of Korean cuisine that involves grilling meat at the table. It is a popular way of eating meat in Korea and is typically served with various side dishes and sauces.

12. Naengmyeon

Naengmyeon, or Korean cold noodles, is a popular dish in Korea that is typically served during the summer months. The noodles are made from buckwheat and are served in a cold broth with various toppings.

What are cold noodles?

Cold noodles, also known as naengmyeon, are a type of Korean noodle that is served cold. They are typically made from buckwheat and have a chewy texture that makes them perfect for soaking up the flavors of the broth and toppings.

13. Korean Dumplings

Korean Dumplings, or mandu, are a popular Korean dish that is typically filled with a mixture of meat and vegetables. They are either steamed or pan-fried and are served with a dipping sauce.

What are Korean dumplings?

Korean dumplings, also known as mandu, are a type of Korean food that is similar to Chinese dumplings. They are typically filled with a mixture of meat and vegetables and are either steamed or pan-fried.

So there you have it, the best Korean food in Johor Bahru! Whether you’re in the mood for some spicy kimchi jjigae or a comforting bowl of bibimbap, these Korean restaurants have got you covered.

FAQs

1. What is Korean food?

Korean food is a type of cuisine that originates from Korea. It is known for its bold flavors, use of fermented ingredients, and emphasis on healthy ingredients like vegetables and rice.

2. What are some popular Korean dishes?

Some popular Korean dishes include kimchi, bibimbap, Korean fried chicken, bulgogi, and tteokbokki.

3. What is bulgogi made of?

Bulgogi is typically made with marinated beef that is grilled or pan-fried. The meat is typically marinated in a mixture of soy sauce, sugar, and other spices to give it a sweet and savory flavor.

4. What is bibimbap?