The Best Korean Food in Chiang Mai

Are you craving for some spicy and savory Korean food in Chiang Mai? Look no further! We have gathered the best Korean restaurants in town that will satisfy your cravings. Get ready to indulge in the flavorful and authentic Korean cuisine that will leave your taste buds wanting more. Here are our top picks:

The Best Korean BBQ in Chiang Mai

🍖 Samgyeopsal (Pork Belly) at Gangnam Korean Restaurant 🍖

Gangnam Korean Restaurant is known for their high-quality meats and excellent service. Their Samgyeopsal is served fresh and sizzling hot on a grill right in front of you. The meat is juicy and flavorful, perfect to pair with their homemade kimchi and dipping sauce.

Other popular dishes:

🍜 Jjajangmyeon (Black Bean Noodles)

🍱 Bibimbap (Mixed Rice Bowl)

🍲 Kimchi Stew

The Best Korean Fried Chicken in Chiang Mai

🍗 Yangnyeom Chicken (Sweet and Spicy) at Kkanbu Chicken 🍗

Kkanbu Chicken is famous for their crispy and juicy fried chicken that are coated with a sweet and spicy glaze. Their Yangnyeom Chicken is a must-try, served with a side of pickled radish and a cold beer. It’s perfect for a night out with friends or a casual dinner.

Other popular dishes:

🍗 Original Fried Chicken

🍗 Soy Garlic Chicken

🍗 Cheese Chicken

The Best Korean Soup in Chiang Mai

🍲 Sundubu Jjigae (Soft Tofu Stew) at Koong Korean Restaurant 🍲

For a warm and comforting meal, head over to Koong Korean Restaurant for their delicious Sundubu Jjigae. The soup is made with silky soft tofu, fresh seafood, and vegetables, served with a side of rice. It’s a hearty and healthy option for lunch or dinner.

Other popular dishes:

🍲 Samgyetang (Ginseng Chicken Soup)

🍲 Doenjang Jjigae (Soybean Paste Stew)

🍲 Kimchi Jjigae (Kimchi Stew)

The Best Korean Noodles in Chiang Mai

🍜 Japchae (Stir-Fried Glass Noodles) at Myeong-Goong Korean Restaurant 🍜

Myeong-Goong Korean Restaurant is known for their flavorful and well-seasoned dishes. Their Japchae is no exception, made with chewy glass noodles, marinated beef, and colorful vegetables. The dish is also garnished with sesame seeds and scallions, adding a nutty and fresh flavor.

Other popular dishes:

🍜 Naengmyeon (Cold Buckwheat Noodles)

🍜 Bibimguksu (Spicy Mixed Noodles)

🍜 Ramyun (Instant Noodles)

The Best Korean Snacks in Chiang Mai

🍡 Bungeoppang (Fish-Shaped Pastries) at Cafe Bora 🍡

Cafe Bora is a popular spot for Korean desserts and snacks. Their Bungeoppang are freshly baked fish-shaped pastries that are filled with sweet red bean paste. They are crispy on the outside and soft on the inside, perfect for a quick snack or dessert.

Other popular snacks:

🍢 Tteokbokki (Spicy Rice Cakes)

🍢 Kimbap (Seaweed Rice Rolls)

🍢 Hotteok (Sweet Pancakes with Brown Sugar Filling)

What Makes Korean Food Special?

Korean cuisine is known for its bold and complex flavors that come from the use of fermented ingredients, such as soy sauce, soybean paste, and kimchi. The dishes are often spicy, savory, and sweet, creating a balance of flavors that is unique and delicious. Korean food also emphasizes the importance of sharing and communal dining, making it a perfect meal for groups and gatherings.

FAQs

Q: Is Korean food expensive in Chiang Mai?

A: Korean food can range from affordable to expensive depending on the restaurant and the dishes you order. However, there are many Korean restaurants in Chiang Mai that offer reasonable prices and good quality food.

Q: Is Korean food spicy?

A: Yes, Korean food is often spicy, but not all dishes are spicy. Some dishes are sweet or savory, so there are many options to choose from.

Q: Do Korean restaurants in Chiang Mai serve vegetarian or vegan options?

A: Yes, many Korean restaurants in Chiang Mai offer vegetarian or vegan options, such as tofu dishes, vegetable stews, and rice bowls.

Q: Can I order Korean food for delivery?

A: Yes, many Korean restaurants in Chiang Mai offer delivery services through food delivery apps or their own websites.

Q: How do I eat Korean BBQ?

A: Korean BBQ is often served with lettuce leaves, which can be used as a wrap. Simply place a piece of meat, some dipping sauce, and some vegetables on the lettuce leaf, wrap it up, and enjoy!

Q: Is it customary to tip at Korean restaurants in Chiang Mai?

A: Tipping is not a common practice in Korea, but it is appreciated in Chiang Mai. However, some restaurants may include a service charge in the bill, so check before tipping.

Q: Can I make a reservation at Korean restaurants in Chiang Mai?

A: Yes, it is recommended to make a reservation at Korean restaurants in Chiang Mai, especially during peak hours or weekends.

Q: What is the difference between Korean fried chicken and regular fried chicken?

A: Korean fried chicken is known for its crispy and light batter, as well as its sweet and spicy glaze. It is also often double-fried, creating a crunchier texture. Regular fried chicken may use a thicker batter and is not necessarily coated with a sauce.

Q: What is Kimchi?

A: Kimchi is a traditional Korean side dish made with fermented vegetables, such as Napa cabbage or radish. It is often spicy and tangy, and can be eaten as a side dish or used as an ingredient in other dishes.

Q: What is Jjajangmyeon?

A: Jjajangmyeon is a popular Korean-Chinese noodle dish made with black bean sauce, vegetables, and meat. It is often served with pickled radish and is a comfort food for many Koreans.

Q: What is Sundubu Jjigae?

A: Sundubu Jjigae is a soft tofu stew that is often made with seafood, vegetables, and meat. It is a popular dish in Korea, especially during cold weather.

Q: What is Japchae?

A: Japchae is a Korean dish made with stir-fried glass noodles, meat, and vegetables. It is often seasoned with soy sauce, sesame oil, and sugar, and is a popular party dish.

Q: What is Bungeoppang?

A: Bungeoppang is a Korean pastry that is shaped like a fish and is filled with sweet red bean paste. It is a popular street food in Korea and can also be found in Korean cafes and bakeries.

Conclusion

Chiang Mai may not be the first place that comes to mind when you think of Korean food, but these restaurants prove that you can find delicious and authentic Korean cuisine in the city. From savory BBQ to spicy noodles to sweet pastries, there is something for everyone to enjoy. So grab your friends and family and head over to one of these restaurants for a Korean feast.

Don’t miss out on the opportunity to try one of the best Korean food in Chiang Mai. Make your reservation now and experience the delicious and unique flavors that Korean cuisine has to offer.

Disclaimer

This article is meant for informational purposes only and does not promote or endorse any of the mentioned restaurants. The opinions expressed in this article are solely those of the author and do not reflect the views of any third party.