Best Halal Hawker Food In Singapore: A Food Lover’s Guide

As one of the most diverse food scenes in the world, Singapore is renowned for its delicious street food. This Southeast Asian city-state is a melting pot of cultures, and it’s no surprise that its food reflects this diversity. For Muslim travelers, finding halal food can be quite a challenge, but Singapore has a wealth of options for halal food lovers. In this article, we’ll explore the best halal hawker food in Singapore, so you can make the most of your culinary experience.

The Best Halal Hawker Food In Singapore

🍲 1. Nasi Ayam Penyet

🍛 2. Briyani

🍢 3. Satay

🍜 4. Laksa

🍚 5. Mee Rebus

🍲 6. Mee Siam

🍛 7. Nasi Lemak

🍢 8. Roti Prata

🍜 9. Murtabak

🍚 10. Yong Tau Foo

🍲 11. Rojak

🍛 12. Goreng Pisang

🍢 13. Kueh

Introduction

When it comes to halal food in Singapore, there’s no shortage of options. Whether you’re looking for a quick snack or a hearty meal, halal hawker food is readily available all over the island. However, with so many choices, it can be overwhelming to decide what to try. In this article, we’ll guide you through the best halal hawker food in Singapore, so you can indulge in the city-state’s vibrant food scene.

The Halal Certification in Singapore

Before we dive into the best halal hawker food options in Singapore, let’s talk about the halal certification process. In Singapore, the Majlis Ugama Islam Singapura (MUIS) is responsible for certifying halal food products. As a Muslim traveler, it’s important to look out for the halal certification logo, which ensures that the food has been prepared according to Islamic dietary laws.

What is Hawker Food?

Hawker food is a term used to describe the diverse range of street food found in Singapore. Hawker centers are open-air food courts that offer a variety of dishes from different cultures. These food centers are a great way to experience the local food scene, and they’re a popular spot for locals and tourists alike.

Why Halal Hawker Food?

For Muslim travelers, finding halal food can be a challenge, especially when it comes to street food. Halal hawker food is a great option for Muslim travelers who want to experience the local food scene without having to worry about the ingredients used in their food. Fortunately, Singapore has a wide variety of halal hawker food options, so you can enjoy the city-state’s vibrant food culture with ease.

Where to Find Halal Hawker Food in Singapore

Halal hawker food can be found all over the island, from hawker centers to food courts in shopping malls. Some of the most popular spots for halal hawker food include Kampong Glam and Geylang Serai. These areas are known for their diverse range of halal food options, so they’re definitely worth checking out.

The Best Halal Hawker Food in Singapore

Singapore is home to a plethora of halal hawker food options, so it can be difficult to decide what to try. To make it easier for you, we’ve compiled a list of the best halal hawker food in Singapore.

1. Nasi Ayam Penyet 🍲

Nasi Ayam Penyet is a popular Indonesian dish that has become a staple in Singapore’s food scene. The dish consists of crispy fried chicken that’s been smashed and served with fragrant rice, sambal, and cucumber. The combination of crispy chicken and spicy sambal is what makes this dish so addictive.

2. Briyani 🍛

Briyani is a fragrant rice dish that’s packed with flavor. The rice is cooked with spices and served with a variety of meats, such as chicken, lamb, or beef. Briyani is a staple in Singapore’s Indian Muslim community, and it’s a must-try for anyone looking for a hearty meal.

3. Satay 🍢

Satay is a popular street food in Singapore that’s made up of skewered meat that’s been marinated in a variety of spices and grilled over charcoal. Satay is typically served with a peanut dipping sauce and cucumber. This dish is perfect for those who want to try a variety of flavors in one dish.

4. Laksa 🍜

Laksa is a spicy noodle soup that’s popular in Malaysia and Singapore. The soup is made up of a coconut milk base, with a variety of spices and herbs added to give it a unique flavor. Laksa is typically served with rice noodles, prawns, fish cakes, and bean sprouts.

5. Mee Rebus 🍚

Mee Rebus is a dish that’s made up of yellow noodles that have been cooked in a sweet and spicy gravy. The gravy is made up of a variety of ingredients, such as shrimp paste, tamarind, and sweet potatoes. Mee Rebus is typically served with a hard-boiled egg and some crispy fried onions.

6. Mee Siam 🍲

Mee Siam is a dish that’s made up of rice vermicelli noodles that have been cooked in a sweet and sour gravy. The gravy is typically made up of tamarind, dried shrimp, and chili paste. Mee Siam is usually served with hard-boiled eggs, bean sprouts, and a lime wedge.

7. Nasi Lemak 🍛

Nasi Lemak is a popular Malay dish that’s made up of coconut rice, fried chicken, sambal, and a variety of other accompaniments. The dish is usually served with a fried egg, some cucumber, and a few peanuts.

8. Roti Prata 🍢

Roti Prata is a popular Indian flatbread that’s typically served with a side of curry. The flatbread is made up of flour, water, and oil, and it’s typically cooked on a flat griddle. Roti Prata can be served with a variety of accompaniments, such as eggs, cheese, or even chocolate.

9. Murtabak 🍜

Murtabak is a stuffed pancake that’s typically filled with minced beef or chicken. The pancake is made up of flour, water, and eggs, and it’s typically cooked on a flat griddle. Murtabak is usually served with a side of curry sauce.

10. Yong Tau Foo 🍚

Yong Tau Foo is a dish that’s made up of tofu and vegetables that have been stuffed with fish paste. The dish is typically served with a clear broth and some chili sauce. Yong Tau Foo is a great option for those who want to enjoy a light and healthy meal.

11. Rojak 🍲

Rojak is a fruit salad that’s popular in Singapore and Malaysia. The salad is made up of a variety of fruits, such as mango, pineapple, and guava, that have been mixed with a sweet and spicy sauce. Rojak is typically served with some crispy fried dough.

12. Goreng Pisang 🍛

Goreng Pisang is a popular snack in Singapore that’s made up of fried bananas. The bananas are typically coated in batter and then fried until crispy. Goreng Pisang is a great option for those who want to enjoy a sweet and crunchy snack.

13. Kueh 🍢

Kueh is a term used to describe a variety of sweet and savory snacks that are popular in Singapore and Malaysia. These snacks are typically made up of rice flour, coconut milk, and sugar. Kueh can come in a variety of shapes and flavors, and they’re a great way to experience the local food culture.

FAQs

1. What is Halal Food?

Halal food is food that is prepared according to Islamic dietary laws. This means that the food cannot contain pork or alcohol, and it must be prepared in a specific way.

2. What is Hawker Food?

Hawker food is a term used to describe the diverse range of street food found in Singapore. These foods are typically sold at food centers or food courts.

3. What is a Halal Certification