Best Food To Try In Europe

Europe is known for its diverse and mouth-watering cuisine. From Italian pasta to German sausages, every country offers a unique culinary experience. If you are a food lover, then Europe should be on your travel list. In this article, we will take you on a gastronomical journey to explore the best food to try in Europe.

🍝 Italy – Pasta

Italy is famous for its pasta. Each region has a different type of pasta with a unique sauce. From classic spaghetti carbonara to the traditional lasagna, there is a type of pasta to suit everyone’s taste.

Spaghetti Carbonara

Spaghetti Carbonara is a classic Italian dish made with spaghetti, bacon, eggs, and cheese. The creamy sauce is made with eggs, which are cooked in the pasta’s heat, creating a velvety texture.

Lasagna

Lasagna is a layered pasta dish made with meat, tomato sauce, and cheese. It is a classic Italian comfort food that is perfect for a chilly evening.

🥖 France – Croissants

When it comes to pastries, France is the king. The croissant is one of the most celebrated French pastries. It is a buttery, flaky, crescent-shaped pastry that is perfect for breakfast or a mid-day snack.

Plain Croissant

The plain croissant is a classic and all-time favorite. It is made with butter, flour, sugar, and yeast. It is best eaten warm and paired with a cup of coffee.

Chocolate Croissant

The chocolate croissant is a variation of the plain croissant, but with a chocolate filling. It is perfect for those with a sweet tooth.

🍔 Germany – Sausages

Germany is famous for its sausages, also known as wurst. Each region has its own type of sausage with a distinct flavor.

Bratwurst

Bratwurst is a classic German sausage made with pork, veal, or beef. It is grilled or fried and served with mustard and sauerkraut.

Currywurst

Currywurst is a type of German sausage that is served with curry ketchup. It is a popular street food in Germany.

🍝 Spain – Paella

Paella is a traditional Spanish dish made with rice, saffron, and various seafood or meat. It is a colorful and flavorful dish that is perfect for sharing with friends and family.

Seafood Paella

Seafood Paella is a popular variation of the dish made with seafood such as prawns, mussels, and squid.

Chicken and Chorizo Paella

Chicken and Chorizo Paella is a meaty variation of the dish made with chicken, chorizo, and saffron.

🍴 Portugal – Bacalhau

Bacalhau is a Portuguese dish made with salted cod. It is a staple in Portuguese cuisine and can be found in various forms.

Bacalhau à Brás

Bacalhau à Brás is a classic Portuguese dish made with shredded cod, onions, and potatoes. It is served with olives and parsley.

Bacalhau com Natas

Bacalhau com Natas is a creamy dish made with cod, potatoes, and cream. It is baked in the oven and served hot.

🍕 Italy – Pizza

Pizza is another Italian classic that has made its way around the world. Italian pizza is thin and crispy, with simple toppings that allow the flavors to shine.

Margherita Pizza

Margherita Pizza is a classic Italian pizza made with tomato sauce, mozzarella cheese, and fresh basil.

Quattro Formaggi Pizza

Quattro Formaggi Pizza is a cheese lover’s dream. It is made with four types of cheese, including mozzarella, gorgonzola, fontina, and parmesan.

🥩 Spain – Tapas

Tapas are a series of small dishes that are served as a snack or a meal in Spain. They are meant to be shared and enjoyed with friends and family.

Patatas Bravas

Patatas Bravas are fried potatoes served with a spicy tomato sauce. They are a staple in Spanish cuisine.

Chorizo al Vino

Chorizo al Vino is a dish made with chorizo sausage cooked in red wine. It is a hearty and flavorful dish.

🍲 Greece – Moussaka

Moussaka is a traditional Greek dish made with layers of potatoes, eggplant, and seasoned ground beef, topped with a creamy béchamel sauce.

Vegetarian Moussaka

Vegetarian Moussaka is a meatless version of the classic dish that is made with zucchini and mushrooms instead of beef.

Seafood Moussaka

Seafood Moussaka is a variation of the dish that is made with shrimp, squid, and scallops instead of beef.

🧀 Switzerland – Cheese Fondue

Cheese Fondue is a Swiss dish made with melted cheese and served in a communal pot. It is usually eaten with bread or potatoes.

Traditional Cheese Fondue

Traditional Cheese Fondue is made with a blend of Swiss cheeses, white wine, and kirsch. It is perfect for a cozy night in.

Chocolate Fondue

Chocolate Fondue is a dessert version of the dish that is made with melted chocolate and served with fruits and marshmallows.

🥘 Turkey – Kebab

Kebab is a popular dish in Turkey and can be found in various forms. It is made with marinated meat that is grilled or roasted.

Adana Kebab

Adana Kebab is a spicy kebab made with ground beef and lamb. It is served with grilled vegetables and rice.

Doner Kebab

Doner Kebab is a popular street food in Turkey made with roasted meat, vegetables, and sauce. It is usually served in a pita bread.

FAQs

1. What is the best food to try in Europe?

The best food to try in Europe is subjective and depends on personal taste. However, some classic dishes to try include Italian pasta, French croissants, German sausages, Spanish paella, Portuguese bacalhau, Italian pizza, Greek moussaka, Swiss cheese fondue, and Turkish kebab.

2. What is the most famous Italian dish?

The most famous Italian dish is pizza, followed closely by pasta dishes such as spaghetti carbonara and lasagna.

3. What is the most famous French pastry?

The most famous French pastry is the croissant.

4. What is the most popular Spanish dish?

The most popular Spanish dish is paella, a rice dish with seafood or meat.

5. What is the national dish of Portugal?

The national dish of Portugal is bacalhau, a dish made with salted cod.

6. What is the difference between tapas and appetizers?

Tapas are a series of small dishes that are served as a snack or a meal in Spain, while appetizers are usually served before the main course of a meal.

7. What is the difference between pizza in Italy and pizza in America?

Italian pizza is thin and crispy, with simple toppings that allow the flavors to shine. American pizza is thicker and has more toppings, including meat and vegetables.

Conclusion

Europe is a food lover’s paradise. From classic Italian pasta to French croissants, every country offers a unique culinary experience. We hope this article has inspired you to try some of the best food that Europe has to offer. So, pack your bags and get ready for a gastronomical adventure.

Don’t forget to share your experience with us in the comments section below. Bon appétit!

Disclaimer

The information in this article is for educational and entertainment purposes only and should not be construed as professional advice. The author and publisher of this article are not responsible for any adverse effects or consequences resulting from the use of any suggestions, recipes