Best Food Places In Seoul Korea

South Korea is known for its delicious cuisine, with Seoul being the hub of some of the best eateries in the country. From street vendors to Michelin-starred restaurants, Seoul has it all. With so many options, it’s easy to get overwhelmed, but don’t worry, we’ve got you covered. Here’s a comprehensive guide to the Best Food Places In Seoul Korea that you don’t want to miss.

1. Korean BBQ at Gwangjang Market

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One of the most iconic places for Korean BBQ in Seoul is the Gwangjang Market. Here, you can find a variety of meat options such as beef, pork, and squid. The market has over 100 years of history, and it’s a must-visit for anyone looking to experience authentic Korean cuisine.

2. Noodles at Myeongdong Kyoja

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Myeongdong Kyoja is an institution in Seoul and is known for its handmade noodles. The restaurant has been around since 1966 and has been serving up delicious bowls of Kalguksu (hand-cut noodles) and Mandu (dumplings) ever since.

3. Fried Chicken at HanChu

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Fried chicken is a staple in Korean cuisine, and HanChu is one of the best places to try it. The restaurant is known for its crispy and juicy chicken, which is served with a variety of sauces.

4. Bibimbap at Gogung

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Gogung is one of the best places to try Bibimbap, a traditional Korean dish made with rice, vegetables, meat, and a spicy sauce. The restaurant has been around for over 40 years and is known for using high-quality ingredients to make their dishes.

5. Kimchi at Gwanghwamun Jip

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Gwanghwamun Jip is a small restaurant that specializes in Kimchi, a staple in Korean cuisine. The restaurant has been around for over 60 years and is known for its flavorful and spicy Kimchi.

6. Jjajangmyeon at Gonghwachun

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Jjajangmyeon is a popular Korean-Chinese dish that is a must-try when in Seoul. Gonghwachun is one of the best places to try it, with its rich and flavorful sauce that is made with black bean paste.

7. Tteokbokki at Mukshidonna

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Mukshidonna is a popular chain that specializes in Tteokbokki, a dish made with spicy rice cakes. The restaurant offers a variety of toppings, including seafood, cheese, and dumplings, making it a must-visit for anyone looking to try a unique twist on a classic dish.

8. Seafood at Noryangjin Fish Market

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The Noryangjin Fish Market is a must-visit for seafood lovers. The market has been around for over 80 years and is home to a variety of seafood vendors. You can choose your seafood and have it cooked on the spot at one of the market’s many restaurants.

9. Korean Porridge at Sigol Bapsang

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Sigol Bapsang is a restaurant that specializes in traditional Korean porridge, which is a hearty and comforting dish. The restaurant has been around for over 60 years and is known for its high-quality ingredients and attention to detail.

10. Korean Pancakes at Gyeongbokgung

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Gyeongbokgung is a must-visit attraction in Seoul, and while you’re there, make sure to try the Korean pancakes. There are vendors all around the palace that sell these delicious pancakes, which are made with a variety of fillings such as kimchi, cheese, and seafood.

11. Makgeolli at Jeonju Makgeolli

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Makgeolli is a traditional Korean rice wine that is a must-try when in Seoul. Jeonju Makgeolli is one of the best places to try it, with its variety of flavors and high-quality ingredients.

12. Korean Desserts at Sulbing

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Sulbing is a popular chain that specializes in Korean desserts such as Bingsu (shaved ice) and Korean-style cakes. The desserts are made with high-quality ingredients and are both delicious and Instagram-worthy.

13. Street Food at Gwangjang Market

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Gwangjang Market is not only home to some of the best Korean BBQ but also has a variety of street food vendors. From Tteokbokki to Gimbap (Korean sushi), the market has it all.

FAQ

Q1. What is the best time to visit Gwangjang Market?

A1. The market is open from 8 am to 11 pm, so you can visit it at any time of the day. However, it’s best to go during lunch or dinner time to experience the food at its freshest.

Q2. Are there any vegetarian options at Myeongdong Kyoja?

A2. Yes, Myeongdong Kyoja offers a vegetarian version of their Kalguksu and Mandu.

Q3. What is the price range for fried chicken at HanChu?

A3. The price range for fried chicken at HanChu is around 10,000 to 20,000 KRW.

Q4. Is Gogung Halal-certified?

A4. No, Gogung is not Halal-certified.

Q5. What is the best time to visit Gwanghwamun Jip?

A5. Gwanghwamun Jip is open from 10 am to 10 pm, so you can visit it at any time of the day. However, it’s best to go during lunch or dinner time to experience the food at its freshest.

Q6. Is Gonghwachun open on Sundays?

A6. Yes, Gonghwachun is open every day from 10 am to 10 pm.

Q7. What is the best topping for Tteokbokki at Mukshidonna?

A7. The best topping for Tteokbokki at Mukshidonna is cheese.

Q8. Is Noryangjin Fish Market open on Mondays?

A8. Yes, Noryangjin Fish Market is open every day from 1 am to 9 pm.

Q9. What is the price range for Korean porridge at Sigol Bapsang?

A9. The price range for Korean porridge at Sigol Bapsang is around 10,000 to 20,000 KRW.

Q10. Are the Korean pancakes at Gyeongbokgung vegetarian-friendly?

A10. It depends on the filling. Some options such as cheese and seafood may not be vegetarian-friendly.

Q11. What is the alcohol percentage of Makgeolli at Jeonju Makgeolli?

A11. The alcohol percentage of Makgeolli at Jeonju Makgeolli is around 6% to 8%.

Q12. What is the price range for desserts at Sulbing?

A12. The price range for desserts at Sulbing is around 5,000 to 15,000 KRW.

Q13. What is the most popular street food at Gwangjang Market?

A13. The most popular street food at Gwangjang Market is Tteokbokki.

Conclusion

Seoul is a food lover’s paradise, and these Best Food Places In Seoul Korea