Discover the Best Chinese Food in Chinatown New York City

Are you ready to embark on a culinary adventure through the bustling streets of Chinatown in New York City? With so many authentic Chinese restaurants to choose from, it can be overwhelming to decide where to start your foodie journey. Lucky for you, we’ve done the research and compiled a list of the best Chinese food in Chinatown that will leave your taste buds begging for more!

The Best Dim Sum in Chinatown: Jing Fong Restaurant 🥠

If you’re looking for an authentic dim sum experience, Jing Fong Restaurant is a must-visit. This iconic restaurant has been serving up scrumptious dim sum for over 20 years and is a go-to spot for locals and tourists alike. Indulge in classic dim sum dishes like har gow, siu mai, and char siu bao while enjoying panoramic views of the city from the restaurant’s massive dining hall.

What is dim sum?

Dim sum is a style of Chinese cuisine that consists of small plates of savory and sweet dishes served in bamboo steamer baskets or on small plates. It’s typically eaten for breakfast or lunch and is a popular weekend activity among families and friends.

The Best Noodle Soup in Chinatown: Tasty Hand-Pulled Noodles 🍜

You can’t visit Chinatown without indulging in a bowl of comforting noodle soup. And Tasty Hand-Pulled Noodles is the place to go if you’re craving hand-pulled noodles in a savory broth. Try their beef noodle soup or spicy lamb noodle soup for a flavor explosion that will warm you up on a cold day.

What are hand-pulled noodles?

Hand-pulled noodles, also known as la mian, are made by repeatedly stretching and folding dough to create long, thin noodles. It’s a traditional technique that requires a lot of skill and practice, and the result is a noodle with a chewy texture and unique flavor.

The Best Peking Duck in Chinatown: Peking Duck House 🦆

Peking Duck is a classic Chinese dish that originated in Beijing and has become a popular delicacy around the world. And if you’re looking for the best Peking Duck in Chinatown, head to Peking Duck House. This restaurant serves up crispy, succulent duck that’s ready to be carved tableside and served with fluffy pancakes, scallions, and hoisin sauce.

What is Peking Duck?

Peking Duck is a dish made from a specially bred duck that’s roasted until the skin is crispy and the meat is tender. It’s typically served with thin pancakes, scallions, and hoisin sauce and is a popular dish for special occasions.

The Best Shanghainese Food in Chinatown: Joe’s Shanghai 🥢

If you’re craving Shanghainese cuisine, Joe’s Shanghai is the place to go. This restaurant has been serving up traditional Shanghainese dishes like xiao long bao, scallion pancakes, and pan-fried dumplings since 1995. And if you’re in the mood for something more substantial, try their crispy whole fish or stir-fried noodles.

What is Shanghainese cuisine?

Shanghainese cuisine is a style of Chinese cuisine that originated in Shanghai and is known for its bold flavors, use of seafood, and delicate presentation. It’s a cuisine that’s heavily influenced by neighboring regions like Zhejiang and Jiangsu and has become a popular style of Chinese cuisine around the world.

The Best Hot Pot in Chinatown: Hometown Hotpot & BBQ 🔥

If you’re looking for a fun and interactive dining experience, hot pot is the way to go. And Hometown Hotpot & BBQ is the place to go for the best hot pot in Chinatown. Choose from a variety of broths and ingredients like thinly sliced beef, seafood, and vegetables, and cook them right at your table for a meal that’s both delicious and entertaining.

What is hot pot?

Hot pot, also known as shabu-shabu or steamboat, is a style of Chinese cuisine that involves cooking raw ingredients in a simmering pot of broth at the table. It’s a communal dining experience that’s popular among groups of friends and family and is a great way to bond over a shared love of food.

The Best Cantonese Food in Chinatown: Nom Wah Tea Parlor 🍵

If you’re looking for classic Cantonese dishes like egg rolls, fried rice, and sesame balls, Nom Wah Tea Parlor is the place to go. This historic restaurant has been serving up traditional Cantonese dishes since 1920 and is a beloved institution in Chinatown. And while you’re there, don’t forget to try their famous egg custard tarts!

What is Cantonese cuisine?

Cantonese cuisine is a style of Chinese cuisine that originated in Guangdong province and is known for its emphasis on fresh ingredients and delicate flavors. It’s a cuisine that’s heavily influenced by neighboring regions like Hong Kong and Macau and has become a popular style of Chinese cuisine around the world.

The Best Soup Dumplings in Chinatown: Shanghai Heping 🥟

Shanghai Heping is the go-to spot for soup dumplings (xiao long bao) in Chinatown. These delicate dumplings are filled with pork and a savory broth that bursts in your mouth with each bite. And while you’re there, make sure to try their pan-fried pork buns and scallion pancakes.

What are soup dumplings?

Soup dumplings, also known as xiao long bao, are a type of steamed dumpling that originated in Shanghai. They’re filled with pork and a savory broth that’s made by simmering pork bones and spices. When you bite into the dumpling, the hot broth spills out, creating a flavor explosion in your mouth.

The Best BBQ in Chinatown: Big Wong King 🍖

If you’re in the mood for some mouth-watering BBQ, Big Wong King is the place to go. This restaurant serves up succulent roasted meats like roast duck, crispy pork belly, and char siu (barbecue pork) that are sure to satisfy your cravings. And if you’re feeling adventurous, try their tripe or intestine dishes.

What is BBQ?

BBQ, or barbecue, is a cooking method that involves cooking meat over an open flame or hot coals. It’s a popular cooking method around the world and is used to create a variety of delicious dishes like ribs, brisket, and pulled pork.

The Best Seafood in Chinatown: New Green Bo Restaurant 🦞

If you’re a seafood lover, New Green Bo Restaurant is the place to be. This restaurant serves up fresh seafood dishes like lobster, crab, and shrimp in a variety of styles, from spicy Szechuan to savory Cantonese. And if you’re in the mood for something different, try their jellyfish salad or fried eel.

What is the seafood in Chinatown like?

The seafood in Chinatown is known for its freshness and quality. Many restaurants in Chinatown source their seafood from the nearby Fulton Fish Market, which is the second-largest fish market in the world. And with a variety of styles and flavors, there’s something for everyone.

The Best Vegetarian Chinese Food in Chinatown: Buddha Bodai 🌱

If you’re a vegetarian or vegan, Buddha Bodai is the place to go for delicious Chinese cuisine. This restaurant serves up vegetarian and vegan versions of classic Chinese dishes like steamed dumplings, sesame chicken, and lo mein. And if you’re in the mood for something different, try their crispy vegetarian duck or sautéed pea shoots.

What is vegetarian Chinese food?

Vegetarian Chinese food is a style of Chinese cuisine that uses plant-based ingredients to create delicious and satisfying dishes. It’s a cuisine that’s becoming increasingly popular around the world as more people adopt plant-based diets for health and environmental reasons.

The Best Bubble Tea in Chinatown: Kung Fu Tea 🧋

No meal is complete without a refreshing cup of bubble tea, and Kung Fu Tea is the place to go for the best bubble tea in Chinatown. Choose from a variety of flavors like classic milk tea, taro, and jasmine green tea, and add your favorite toppings like boba, pudding, or grass jelly.

What is bubble tea?

Bubble tea, also known as boba tea or pearl milk tea, is a Taiwanese drink that typically consists of tea, milk, and sweetener, with the addition of chewy tapioca balls (boba) or other toppings like fruit jelly or pudding. It’s a refreshing and fun drink that’s become a popular beverage around the world.

The Best Bakery in Chinatown: Tai Pan Bakery 🍰

If you’re in the mood for something sweet, Tai Pan Bakery is the place to go. This bakery serves up delicious Chinese pastries like egg tarts, pineapple buns, and mooncakes