Best Food In The World By Country Morocco

Morocco is a country located in North Africa that is known for its rich culture, vibrant atmosphere, and, of course, its mouth-watering cuisine. Moroccan cuisine is a fusion of Arabic, Berber, and Mediterranean influences, creating a unique and unforgettable dining experience. From traditional tagines to refreshing mint tea, Moroccan cuisine has something for everyone. Here are some of the best foods from Morocco that you simply have to try.

1. Tajine 🍲

Tajine is a traditional Moroccan dish that is cooked in a clay pot of the same name. The dish usually consists of slow-cooked meat (usually beef, lamb or chicken) with vegetables, such as potatoes, carrots, and onions. Tajine is a staple in Moroccan cuisine and is often served with couscous.

How is tajine cooked?

Tajine is cooked in a special pot with a conical lid that allows for steam to circulate while cooking. The pot is placed over hot coals or a low flame, and the dish is left to simmer for hours, allowing the flavors to meld together perfectly.

Is tajine spicy?

Tajine can be spicy, but it depends on the recipe and the region. Moroccan cuisine is known for its use of spices, including cumin, paprika, and ginger, but not all tajine dishes are spicy.

2. Couscous 🍚

Couscous is a staple in Moroccan cuisine and is often eaten with tajine. It is made from semolina wheat and is cooked by steaming. The couscous is usually served with meat or vegetables and is often flavored with spices such as cumin, ginger, and saffron.

Is couscous gluten-free?

No, couscous is not gluten-free as it is made from semolina wheat.

What is the difference between Moroccan and other types of couscous?

Moroccan couscous is larger than other types of couscous and has a fluffier texture. It is also often flavored with spices, giving it a unique taste.

3. Harira Soup 🥣

Harira soup is a traditional Moroccan soup that is often served during Ramadan. It is made from tomato, lentils, chickpeas, and lamb or beef. The soup is usually flavored with spices such as cinnamon, saffron, and ginger.

Is harira soup vegetarian?

Harira soup is not typically vegetarian as it usually contains meat. However, vegetarian versions are available.

What is the significance of harira soup during Ramadan?

Harira soup is often eaten at sunset during Ramadan as part of the iftar meal that breaks the fast.

4. Pastilla 🥧

Pastilla is a sweet and savory pastry that is often served as an appetizer or main dish. It is made from thin layers of dough filled with shredded chicken or pigeon, almonds, and eggs. The pastry is then dusted with cinnamon and powdered sugar.

What is the origin of pastilla?

Pastilla is believed to have originated in the city of Fez in the 16th century and was often served to wealthy families during special occasions.

Is pastilla difficult to make?

Pastilla can be time-consuming to make as it involves layering thin sheets of dough, but the end result is definitely worth it.

5. Mint Tea 🍵

Mint tea is a refreshing drink that is a staple in Moroccan cuisine. It is made from green tea leaves and fresh mint leaves and is often served sweetened with sugar.

How is mint tea served in Morocco?

Mint tea is usually served in small glasses and is often poured from a height to create a frothy layer on top. It is also customary to offer mint tea to guests as a sign of hospitality.

Is mint tea caffeine-free?

No, mint tea is not caffeine-free as it is made from green tea leaves.

6. Msemen 🥞

Msemen is a traditional Moroccan pancake that is usually served for breakfast or as a snack. It is made from flour, semolina, and yeast and is cooked on a griddle until golden brown. The pancake is often served with honey or jam.

What is the difference between msemen and other types of pancakes?

Msemen is thinner than other types of pancakes and has a flakier texture. It is also often flavored with spices such as cumin and anise.

Is msemen vegan?

Yes, msemen is typically vegan as it does not contain any animal products.

7. Zaalouk 🍆

Zaalouk is a traditional Moroccan side dish that is made from eggplant, tomatoes, garlic, and spices. The vegetables are roasted or steamed and then mashed together to create a flavorful dip. Zaalouk is often served with bread or crackers.

Is zaalouk spicy?

Zaalouk can be spicy, but it depends on the recipe and the region.

Can zaalouk be made ahead of time?

Yes, zaalouk can be made ahead of time and stored in the refrigerator for several days.

8. Kefta 🍢

Kefta is a traditional Moroccan dish that consists of spicy grilled meatballs made from ground beef or lamb. The meat is flavored with spices such as cumin, paprika, and cinnamon and is often served with bread or couscous.

What is the difference between kefta and kofta?

Kefta is the Moroccan version of the Indian dish kofta. While both dishes are made from ground meat and spices, kefta is typically spicier and is often served with Moroccan bread or couscous.

Can kefta be made with chicken or turkey?

Yes, kefta can be made with chicken or turkey instead of beef or lamb.

9. Briouats 🥟

Briouats are a type of Moroccan pastry that is often served as an appetizer or snack. They are made from filo dough filled with meat, cheese, or vegetables and then fried until golden brown. Briouats are often served with dipping sauces.

Can briouats be made ahead of time?

Yes, briouats can be made ahead of time and stored in the refrigerator or freezer until ready to serve.

What is the origin of briouats?

Briouats are believed to have originated in the Middle East and were introduced to Morocco during the Arab invasion in the 7th century.

10. Khobz 🍞

Khobz is a traditional Moroccan bread that is often served with meals. It is made from wheat flour, semolina, and yeast and is baked in a wood-fired oven. Khobz has a crusty exterior and a soft interior and is perfect for soaking up sauces.

Can khobz be made without a wood-fired oven?

Yes, khobz can be made in a regular oven, but the flavor and texture may be slightly different.

Is khobz gluten-free?

No, khobz is not gluten-free as it is made from wheat flour.

11. Chermoula 🐟

Chermoula is a marinade that is often used in Moroccan cuisine, especially with fish. It is made from olive oil, lemon juice, garlic, and a blend of spices such as cumin, paprika, and coriander. The marinade is usually left to sit for several hours to allow the flavors to meld together before cooking.

Can chermoula be used with other meats?

Yes, chermoula can be used with other meats such as chicken or lamb.

What is the difference between chermoula and harissa?

Chermoula is a marinade that is used before cooking, while harissa is a paste that is added to dishes during or after cooking. Harissa is also typically spicier than chermoula.

12. Batbout 🍞

Batbout is a type of Moroccan bread that is similar to pita bread. It is made