Best Food Processor For Indian Cooking In Australia: A Complete Guide

Are you tired of manually grinding and chopping your spices and herbs for your favourite Indian dishes? Then, it’s time to invest in a high-quality food processor that can help you save time and effort in the kitchen.

In this article, we’ll guide you through everything you need to know about the best food processor for Indian cooking in Australia, from the features you should look for to the top-rated models on the market. Let’s get started.

Why Do You Need a Food Processor for Indian Cooking?

Indian cuisine is known for its rich and complex flavours, with a wide variety of herbs, spices, and ingredients used in each recipe. From grinding whole spices to making purees and chutneys, a food processor can make many tasks in Indian cooking much easier and faster, allowing you to focus on the more enjoyable aspects of cooking.

A food processor can help you make large quantities of Indian dishes with ease, making it ideal for families or entertaining guests.

In the long run, investing in a food processor can help you save money on pre-packaged spices or pre-made Indian dishes, as you’ll be able to make everything yourself at home.

What to Look for When Choosing a Food Processor for Indian Cooking

1. Motor Power

Look for a food processor with a powerful motor, as Indian cooking often requires grinding tough ingredients like whole spices or nuts. Aim for motors with at least 600 watts of power.

2. Capacity

Consider the capacity of the food processor, especially if you’re cooking for a large family or hosting guests. Look for models with a minimum capacity of 7 cups.

3. Blades and Attachments

Look for a food processor that comes with different blades and attachments that are suitable for Indian cooking, such as a grater, shredder, and dough blade.

4. Ease of Use and Cleaning

Consider how easy it is to assemble, disassemble, and clean the food processor, as Indian cooking often involves multiple steps and ingredients.

Top 5 Best Food Processors for Indian Cooking in Australia

1. Breville BFP800BAL Food Processor

Features
Pros
Cons

16-cup capacity
Powerful motor
Expensive

5 multi-function discs and 3 blades
Durable construction
Heavy and bulky

Adjustable slicing disc
Large feed chute
Can be noisy

2. Cuisinart DFP-14BCNY 14-Cup Food Processor

Features
Pros
Cons

14-cup capacity
Powerful motor
Expensive

Stainless steel blades and discs
Large feed tube
Can be noisy

Touchpad controls
Dishwasher safe parts
Heavy and bulky

3. KitchenAid KFP0718CU 7-Cup Food Processor

Features
Pros
Cons

7-cup capacity
Compact and lightweight
Not suitable for large families or entertaining

Stainless steel reversible shredding disc and multi-purpose blade
Easy to use and clean
Less powerful motor

2-in-1 feed tube
Affordable price
Less attachments compared to other models

4. Philips HR7762/90 Food Processor

Features
Pros
Cons

3-cup capacity
Compact and lightweight
Not suitable for large families or entertaining

750 watts power
Easy to use and clean
Less powerful motor

Multiple attachments
Affordable price
Noisy operation

5. Sunbeam LC6250 MultiProcessor Food Processor

Features
Pros
Cons

12-cup capacity
Powerful motor
Bulky and heavy

7 stainless steel accessories
Durable construction
Expensive

3 speed settings
Large feed chute
Can be noisy

Frequently Asked Questions

1. Can I use a regular blender instead of a food processor for Indian cooking?

While you can use a blender for some Indian recipes, a food processor is more versatile and can handle more tasks, from grinding whole spices to making dough.

2. How much should I spend on a food processor for Indian cooking?

A good food processor for Indian cooking can range from $100 to $500, depending on the brand, features, and capacity.

3. Can I make chutneys and dips with a food processor?

Yes! A food processor is perfect for making smooth and creamy chutneys and dips, such as mint chutney, hummus, and guacamole.

4. How often should I replace the blades on my food processor?

It’s recommended to replace the blades on your food processor every 6 months to a year, or when they become dull or damaged.

5. Can I use a food processor to knead dough for Indian breads?

Yes! A food processor with a dough blade attachment is perfect for kneading dough for Indian breads, such as naan, roti, and paratha.

6. Can I grind dry spices with a food processor?

Absolutely! A food processor with a grinding blade attachment is perfect for grinding whole spices, such as cumin, coriander, and cloves, into fine powders.

7. How long does a food processor last?

A food processor can last for several years with proper care and maintenance. Look for models with durable construction and long-lasting warranties.

8. Can I use a food processor to make Indian desserts?

Yes! A food processor is perfect for making Indian desserts, such as creamy rice pudding, sweet peda, and silky kulfi.

9. How do I clean my food processor?

To clean your food processor, simply disassemble the parts and wash them with warm soapy water. Some models may be dishwasher safe. Always make sure the parts are completely dry before reassembling.

10. Can I make smoothies and juices with a food processor?

While a food processor can handle some fruits and vegetables