The Best Food To Buy In Iceland

When it comes to food, Iceland has a lot to offer. This Nordic country is famous for its fresh seafood, unique dairy products, and handcrafted chocolates. But with so many options, it can be overwhelming to know where to start. That’s why we’ve put together a guide to the best food to buy in Iceland. From traditional dishes to modern delights, here are the must-try foods in Iceland.

The Best Seafood in Iceland 🐟

Iceland is surrounded by some of the cleanest waters in the world, making it a great place for fishing. The most popular seafood in Iceland is haddock, cod, and salmon. These can be served in many ways, from smoked salmon on rye bread to grilled haddock with potatoes. Another must-try seafood in Iceland is langoustine, which is similar to lobster but smaller and sweeter. You can find langoustines in most seafood restaurants in Iceland.

What is the traditional way to eat fish in Iceland?

The traditional way to eat fish in Iceland is with potatoes and a white sauce called hvitir sosu. This sauce is made with flour, butter, milk, and fish stock, and it’s typically served over boiled or mashed potatoes with a side of vegetables.

The Best Dairy Products in Iceland 🥛

Icelandic dairy products are a must-try when visiting Iceland. The most famous dairy product in Iceland is skyr, a thick and creamy yogurt-like product that has been a part of Icelandic cuisine for centuries. Skyr is high in protein and low in fat, and it can be eaten as a snack or used in recipes.

What is the difference between Icelandic yogurt and Greek yogurt?

Icelandic yogurt, or skyr, is thicker and creamier than Greek yogurt and has a milder flavor. Skyr also has a higher protein content than Greek yogurt.

The Best Chocolates in Iceland 🍫

Icelandic chocolates are a true delight for chocolate lovers. The most famous chocolate in Iceland is Omnom Chocolate, which is made from ethically sourced cocoa beans and handcrafted in small batches. But if you’re looking for something more traditional, try Nói Síríus, which has been making chocolates in Iceland since 1920.

What is the difference between milk chocolate and dark chocolate?

The main difference between milk chocolate and dark chocolate is the amount of cocoa solids they contain. Milk chocolate has less cocoa solids and more milk and sugar, giving it a creamier and sweeter taste. Dark chocolate has more cocoa solids and less sugar, giving it a more bitter taste.

The Best Traditional Dishes in Iceland 🍽️

When it comes to traditional Icelandic dishes, one of the most famous is fermented shark, also known as hákarl. This dish is made by burying a shark in the ground for several months until it becomes rotten. Another traditional dish is plokkfiskur, which is a fish stew made with potatoes, onions, and white sauce.

What is hákarl?

Hákarl is fermented shark that has a strong and pungent odor and a chewy texture. It’s an acquired taste and not for everyone.

The Best Snacks in Iceland 🍿

When it comes to snacks, Iceland has some unique options. Hákarl bites are a popular snack for those who want to try fermented shark without committing to a full serving. Another popular Icelandic snack is harðfiskur, which is dried fish that has been preserved by air-drying.

What is the best way to eat harðfiskur?

The best way to eat harðfiskur is to break it into bite-sized pieces and eat it with butter. It can also be eaten with cream cheese or dipped in mayonnaise.

The Best Drinks in Iceland 🍺

Icelandic drinks are also worth trying. Brennivín is Iceland’s national spirit and is made from fermented potatoes and flavored with caraway seeds. Another popular drink is Maltöl, which is a non-alcoholic malt drink that has been a part of Icelandic culture since the 1930s.

What does Brennivín taste like?

Brennivín has a strong and distinct flavor, with a hint of caraway seeds. It’s often compared to Scandinavian aquavit or German schnapps.

The Best Places to Buy Icelandic Food 🛍️

If you’re looking to bring some Icelandic food home with you, there are several places to buy it. Bónus is a budget-friendly grocery store that sells everything from skyr to dried fish. Another option is Reykjavík’s Old Harbour, which has several seafood stores that sell fresh fish and langoustines.

Can I bring Icelandic food back to my home country?

It depends on the food and the regulations of your home country. Some foods, such as fermented shark, may not be allowed in certain countries. Check with your local customs office before bringing Icelandic food back with you.

Conclusion: Try These Delicious Icelandic Foods Today 🍴

From fresh seafood to unique dairy products, Iceland has a lot to offer when it comes to food. Whether you’re visiting Iceland or just want to try something new, be sure to try these must-try Icelandic foods. Visit local restaurants and grocery stores to taste all of the flavors and find your new favorite Icelandic food. And always remember to check the regulations before bringing Icelandic food back to your home country.

Start your Icelandic food journey today and discover the delicious flavors of this Nordic country.

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