Best Food To Eat In Chiang Mai

Discover the Most Mouthwatering Delicacies in Chiang Mai!

Chiang Mai is a food lover’s paradise, offering a wide range of delectable cuisines. From street food to fine dining, this northern city has something for everyone.

Here are some of the best foods to eat in Chiang Mai:

🍜 Khao Soi

Khao Soi is a classic northern Thai dish that consists of egg noodles in a spicy curry broth topped with crispy noodles. It’s rich and flavorful, and a must-try when visiting Chiang Mai.

🍲 Sai Oua

Sai Oua is a spicy pork sausage that is a popular street food in Chiang Mai. It’s made with a blend of spices and herbs, and is perfect as a snack or appetizer.

🍗 Gai Yang

Gai Yang is a grilled chicken dish that is marinated in a blend of herbs and spices. It’s juicy and tender, and is often served with sticky rice and a spicy dipping sauce.

🐟 Pla Pao

Pla Pao is a grilled fish that is stuffed with lemongrass, kaffir lime leaves, and other herbs. It’s a popular dish in Chiang Mai, and is often served with a spicy dipping sauce.

🍛 Khao Kha Moo

Khao Kha Moo is a slow-cooked pork leg dish that is served with rice, boiled egg, and pickled mustard greens. It’s a hearty and comforting dish that is perfect for a chilly day.

🥘 Gaeng Hang Lay

Gaeng Hang Lay is a Northern Thai curry that is made with pork belly or beef, and is flavored with ginger, tamarind, and turmeric. It’s a rich and flavorful dish that is best served with rice.

🥐 Kao Kan Jin

Kao Kan Jin is a savory rice porridge that is often served with pork meatballs, peanuts, and crispy garlic. It’s a popular breakfast dish in Chiang Mai.

🍜 Nam Ngiao

Nam Ngiao is a spicy noodle soup that is made with pork or beef broth. It’s flavored with tomatoes, chili, and herbs, and is often served with bean sprouts and fresh herbs.

🍧 Khao Niew Ma Muang

Khao Niew Ma Muang is a classic Thai dessert that consists of sweet sticky rice topped with fresh mango and coconut cream. It’s a refreshing and sweet way to end a meal.

🥟 Khanom Jeen Nam Ngiao

Khanom Jeen Nam Ngiao is a noodle dish that is served in a spicy tomato broth. It’s topped with pork blood cubes, pork skin, and crispy garlic, and is often accompanied by fresh vegetables.

🐷 Mu Ping

Mu Ping is a grilled pork skewer that is marinated in a blend of soy sauce and spices. It’s a popular street food in Chiang Mai, and is perfect as a snack or appetizer.

🍹 Cha Yen

Cha Yen is a sweet Thai iced tea that is flavored with condensed milk and spices. It’s a refreshing drink that is perfect for a hot day.

🥢 Sai Ua Samun Phrai

Sai Ua Samun Phrai is a herbal pork sausage that is made with a blend of turmeric, lemongrass, and other herbs. It’s a flavorful and healthy dish that is perfect for those who love spicy food.

Introduction

Chiang Mai is a charming city located in the heart of northern Thailand, and is known for its rich cultural heritage, stunning temples, and mouthwatering cuisine. The city boasts a vibrant food scene, with a wide variety of dishes that reflect the region’s unique flavor profiles and culinary traditions.

Whether you’re a foodie looking to explore new flavors, or a traveler seeking a taste of authentic Thai cuisine, Chiang Mai is the perfect destination.

In this article, we’ll take a closer look at some of the best foods to eat in Chiang Mai, and provide you with all the information you need to plan your culinary adventure in this vibrant city.

What are some of the best food to eat in Chiang Mai?

Chiang Mai is known for its delicious street food, as well as its traditional Northern Thai dishes. Some of the most popular foods to try in Chiang Mai include Khao Soi, Sai Oua, Gai Yang, Pla Pao, Khao Kha Moo, Gaeng Hang Lay, Kao Kan Jin, Nam Ngiao, Khao Niew Ma Muang, Khanom Jeen Nam Ngiao, Mu Ping, Cha Yen, and Sai Ua Samun Phrai.

FAQ

1. What is Khao Soi?

Khao Soi is a classic northern Thai dish that consists of egg noodles in a spicy curry broth topped with crispy noodles.

2. What is Sai Oua?

Sai Oua is a spicy pork sausage that is a popular street food in Chiang Mai. It’s made with a blend of spices and herbs, and is perfect as a snack or appetizer.

3. What is Gai Yang?

Gai Yang is a grilled chicken dish that is marinated in a blend of herbs and spices. It’s juicy and tender, and is often served with sticky rice and a spicy dipping sauce.

4. What is Pla Pao?

Pla Pao is a grilled fish that is stuffed with lemongrass, kaffir lime leaves, and other herbs. It’s a popular dish in Chiang Mai, and is often served with a spicy dipping sauce.

5. What is Khao Kha Moo?

Khao Kha Moo is a slow-cooked pork leg dish that is served with rice, boiled egg, and pickled mustard greens. It’s a hearty and comforting dish that is perfect for a chilly day.

6. What is Gaeng Hang Lay?

Gaeng Hang Lay is a Northern Thai curry that is made with pork belly or beef, and is flavored with ginger, tamarind, and turmeric. It’s a rich and flavorful dish that is best served with rice.

7. What is Kao Kan Jin?

Kao Kan Jin is a savory rice porridge that is often served with pork meatballs, peanuts, and crispy garlic. It’s a popular breakfast dish in Chiang Mai.

8. What is Nam Ngiao?

Nam Ngiao is a spicy noodle soup that is made with pork or beef broth. It’s flavored with tomatoes, chili, and herbs, and is often served with bean sprouts and fresh herbs.

9. What is Khao Niew Ma Muang?

Khao Niew Ma Muang is a classic Thai dessert that consists of sweet sticky rice topped with fresh mango and coconut cream. It’s a refreshing and sweet way to end a meal.

10. What is Khanom Jeen Nam Ngiao?

Khanom Jeen Nam Ngiao is a noodle dish that is served in a spicy tomato broth. It’s topped with pork blood cubes, pork skin, and crispy garlic, and is often accompanied by fresh vegetables.

11. What is Mu Ping?

Mu Ping is a grilled pork skewer that is marinated in a blend of soy sauce and spices. It’s a popular street food in Chiang Mai, and is perfect as a snack or appetizer.

12. What is Cha Yen?

Cha Yen is a sweet Thai iced tea that is flavored with condensed milk and spices. It’s a refreshing drink that is perfect for a hot day.

13. What is Sai Ua Samun Phrai?

Sai Ua Samun Phrai is a herbal pork sausage that is made with a blend of turmeric, lemongrass, and other herbs. It’s a flavorful and healthy dish that is perfect for those who love spicy food.

Conclusion

Chiang Mai is a food lover’s paradise, offering a wide range of delicious cuisines that reflect the city’s unique culture and traditions. Whether you’re into street food or fine dining, you’re sure to find something that will satisfy your taste buds.

If you’re planning a trip to Chiang Mai, make sure to try some of the city’s most popular dishes, such as Khao Soi, Gai Yang, and Pla Pao. And don’t be afraid to explore the many street food stalls and markets that dot the city – you