Bicara Fakta Informasi Berita Terkini, Berita Terbaru dan Berita Hari Ini
Daftar Isi
Discover the Best Kebab Restaurant in Istanbul You Must Visit
Mouth-Watering Kebabs and a Delightful Dining Experience
Istanbul, a city of rich heritage and diverse culture, is famous for its delicious kebabs. A visit to this colorful city is incomplete without savoring the authentic taste of Turkish kebabs. We have curated a list of the best kebab restaurants in Istanbul that offer a perfect blend of taste, ambiance, and hospitality.
🍢 Satisfy Your Cravings at Karadeniz Pide & Kebap Salonu 🍢
Located in the heart of Istanbul, Karadeniz Pide & Kebap Salonu is a must-visit for kebab lovers. The restaurant is known for its mouth-watering Adana kebabs, tender lamb chops, and delicious pides (Turkish-style pizza). The restaurant’s cozy ambiance and friendly staff enhance the overall dining experience.
Other Must-Try Dishes:
1.
Urfa Kebabı
2.
İskender Kebabı
3.
Şiş Kebabı
🍢 Enjoy a Lavish Spread at Nusr-Et 🍢
Nusr-Et, owned by the famous Turkish chef Nusret Gökçe, has earned a name for itself globally. The restaurant’s signature dish, Salt Bae steak, is a visual treat. The expertly cooked meat, served with Turkish-style rice and grilled vegetables, is a delight to the senses. The restaurant’s chic interiors and attentive staff make it a favorite among locals and tourists alike.
Other Must-Try Dishes:
1.
Adana Kebabı
2.
Beyti Kebabı
3.
İmam Bayıldı
🍢 Tantalize Your Taste Buds at Günaydın 🍢
Günaydın, a popular chain of Turkish restaurants, is known for its high-quality meat and impeccable service. The restaurant’s specialty is its charcoal-grilled kebabs, which are cooked to perfection. The meat is marinated with traditional Turkish spices for a unique flavor. The restaurant’s modern interiors and live music add to the overall experience.
Other Must-Try Dishes:
1.
Ali Nazik
2.
Mantı
3.
Baklava
🍢 Experience the Authenticity at Şampiyon Kokoreç 🍢
Şampiyon Kokoreç, a small eatery in Istanbul’s Fatih district, is a hidden gem. The restaurant’s specialty is its kokoreç, a Turkish delicacy made from lamb intestines. The meat is seasoned with herbs and spices and roasted over a charcoal fire. The restaurant’s casual setting and affordable prices make it a favorite among locals.
Other Must-Try Dishes:
1.
Döner Kebabı
2.
İskenderun Tantuni
3.
Midye Dolma
🍢 Experience the Charm of Aslan Usta 🍢
Aslan Usta, located in Istanbul’s Beşiktaş district, is famous for its charcoal-grilled kebabs. The restaurant’s specialty is its lamb chops, which are seasoned with traditional Turkish spices and cooked to perfection. The restaurant’s warm ambiance and hospitable staff make it a favorite among locals and tourists.
Other Must-Try Dishes:
1.
İçli Köfte
2.
Adana Kebabı
3.
Şiş Köfte
🍢 Satisfy Your Hunger at Şehzade Cağ Kebabı 🍢
Şehzade Cağ Kebabı, located in Istanbul’s Küçükçekmece district, is famous for its delicious cağ kebabı. The restaurant’s chefs roast the meat vertically over a charcoal fire and then slice it thin. The meat is served with rice and a special sauce. The restaurant’s rustic interiors and friendly staff make it a favorite among locals.
Other Must-Try Dishes:
1.
Kıymalı Pide
2.
İskender Kebabı
3.
Tavuk Şiş
Frequently Asked Questions
1. What is the most famous Turkish kebab?
The most famous Turkish kebab is the Adana kebab, which is made from ground lamb or beef mixed with onion, garlic, and Turkish spices. It is grilled on a skewer and served with pide bread.
2. What is the difference between a doner kebab and a shish kebab?
Doner kebab is made from meat that is stacked on a vertical spit and cooked slowly, while shish kebab is made from meat that is cut into cubes and grilled on skewers.
3. What is kokoreç?
Kokoreç is a Turkish delicacy made from lamb intestines. The meat is seasoned with herbs and spices and roasted over a charcoal fire. It is usually served with pide bread.
4. What is İskender kebabı?
İskender kebabı is a specialty from the city of Bursa. It is made from thinly sliced lamb or beef that is cooked on a vertical spit and served over a bed of pide bread. It is topped with a tomato and butter sauce, and yogurt.
5. What is the best time to visit Istanbul?
The best time to visit Istanbul is from March to May or from September to November, when the weather is pleasant and the crowds are smaller.
6. What is the dress code in Istanbul restaurants?
Istanbul restaurants have a casual dress code, but it is recommended to dress modestly when visiting a mosque or other religious sites.
7. Do Istanbul restaurants serve alcohol?
Yes, Istanbul restaurants serve alcohol, but it is recommended to check if the restaurant is licensed to serve alcohol before ordering.
8. Is it safe to eat street food in Istanbul?
Yes, it is safe to eat street food in Istanbul, but it is recommended to choose vendors that have a high turnover of customers and use fresh ingredients.
9. What is the average cost of a meal in Istanbul?
The average cost of a meal in Istanbul is around 50-60 Turkish Lira (approximately 6-7 US dollars).
10. What is the best way to get around Istanbul?
The best way to get around Istanbul is by using public transportation, such as buses, trams, and metro. Taxis are also available but can be expensive.
11. What is a typical Turkish breakfast?
A typical Turkish breakfast includes bread, cheese, olives, tomatoes, cucumbers, and tea.
