Famous Food in India State Wise

India is known for its diverse culture, ancient history, and delicious cuisine. Each state in India has its own unique food culture that reflects its history, climate, and traditions. From spicy street foods to mouth-watering desserts, Indian cuisine is a blend of flavors, aromas, and textures that will tantalize your taste buds. Let’s take a culinary journey through India and discover some of the famous foods in each state.

Andhra Pradesh 🌶️

Andhra Pradesh is known for its spicy cuisine that uses a lot of chili peppers and tamarind. One of the famous dishes is the Hyderabadi biryani, a fragrant rice dish with meat, vegetables, and aromatic spices. Another popular dish is the Gongura pickles, made with sorrel leaves, chili, and spices.

Arunachal Pradesh 🍲

Arunachal Pradesh is a state in northeast India that borders China, Myanmar, and Bhutan. The cuisine of this state is influenced by its diverse ethnic groups and the availability of local ingredients. One of the famous dishes is the Thukpa, a hearty noodle soup made with meat, vegetables, and spices. Another popular dish is the Apong, a traditional beer made from fermented rice.

Assam 🐔

Assam is a state in northeast India that is known for its tea gardens and wildlife sanctuaries. The cuisine of this state is rich in spices and herbs. One of the famous dishes is the Assamese fish curry, made with fresh fish, tomatoes, onions, and a mix of aromatic spices. Another popular dish is the Khar, made with papaya, pulses, and meat or fish.

Bihar 🍚

Bihar is a state in eastern India that is known for its historical sites and religious festivals. The cuisine of this state is simple and wholesome. One of the famous dishes is the Litti Chokha, made with roasted wheat balls stuffed with sattu (gram flour), served with mashed potato and brinjal curry. Another popular dish is the Sattu ka Paratha, made with roasted gram flour and wheat flour.

Chhattisgarh 🌽

Chhattisgarh is a state in central India that is known for its mineral resources and tribal culture. The cuisine of this state is influenced by the tribal communities and the local ingredients. One of the famous dishes is the Chila, made with rice flour and gram flour, served with tomato and coriander chutney. Another popular dish is the Kesariya Poha, made with flattened rice, turmeric, and saffron.

Goa 🍤

Goa is a state in western India that is known for its beaches, nightlife, and cuisine. The cuisine of this state is a blend of Indian and Portuguese flavors. One of the famous dishes is the Fish Curry, made with coconut milk, tamarind, and red chilies, served with rice or bread. Another popular dish is the Vindaloo, made with meat or fish marinated in vinegar and spices.

Gujarat 🍲

Gujarat is a state in western India that is known for its vibrant culture, handicrafts, and cuisine. The cuisine of this state is vegetarian and influenced by Jainism and Vaishnavism. One of the famous dishes is the Dhokla, a steamed snack made with fermented batter of rice and chickpea flour, served with green chutney. Another popular dish is the Undhiyu, a mixed vegetable curry made with seasonal vegetables and spices.

Haryana 🍗

Haryana is a state in northern India that is known for its agricultural productivity and folk music. The cuisine of this state is simple and hearty. One of the famous dishes is the Kadhi Pakora, a thick gravy made with yogurt, gram flour, and fried pakoras (dumplings), served with rice. Another popular dish is the Murthal ke Paranthe, a variety of stuffed paranthas (flatbreads) served with curd and pickles.

Himachal Pradesh 🐏

Himachal Pradesh is a state in northern India that is known for its hill stations, trekking routes, and apple orchards. The cuisine of this state is influenced by Tibetan and Punjabi flavors. One of the famous dishes is the Dham, a traditional feast served on special occasions, consisting of rice, dal, vegetables, and meat. Another popular dish is the Madra, made with chickpeas, yogurt, and a mix of aromatic spices.

Jammu and Kashmir 🌰

Jammu and Kashmir is a state in northern India that is known for its scenic beauty, handicrafts, and cuisine. The cuisine of this state is influenced by Mughal and Kashmiri flavors. One of the famous dishes is the Rogan Josh, a meat curry made with red chilies, yogurt, and saffron, served with rice or bread. Another popular dish is the Kashmiri Pulao, a fragrant rice dish made with dry fruits, nuts, and spices.

Jharkhand 🍢

Jharkhand is a state in eastern India that is known for its wildlife reserves, waterfalls, and cuisine. The cuisine of this state is influenced by the tribal communities and the local ingredients. One of the famous dishes is the Dhuska, a crispy snack made with rice flour and chana dal, served with tomato chutney. Another popular dish is the Chilka Roti, made with rice flour and served with egg curry.

Karnataka 🍛

Karnataka is a state in southern India that is known for its ancient temples, hill stations, and cuisine. The cuisine of this state is influenced by the Kannada, Coorgi, and Udupi flavors. One of the famous dishes is the Bisi Bele Bath, a spicy rice dish made with lentils, vegetables, and aromatic spices, served with raita. Another popular dish is the Mysore Masala Dosa, a crispy pancake made with fermented rice and lentil batter, stuffed with spicy potato filling.

Kerala 🥥

Kerala is a state in southern India that is known for its backwaters, beaches, and cuisine. The cuisine of this state is influenced by the Malabar, Syrian Christian, and Moplah flavors. One of the famous dishes is the Appam with Stew, a soft pancake made with rice flour and coconut milk, served with vegetable or meat stew. Another popular dish is the Fish Moilee, a fish curry made with coconut milk, mild spices, and curry leaves.

Madhya Pradesh 🍘

Madhya Pradesh is a state in central India that is known for its wildlife reserves, caves, and cuisine. The cuisine of this state is influenced by the Mughal and Maratha flavors. One of the famous dishes is the Bhutte ki Khees, a savory snack made with grated corn, spices, and milk, served with bread or rice. Another popular dish is the Poha Jalebi, a sweet and savory breakfast made with flattened rice and crispy sweet jalebis.

Maharashtra 🍲

Maharashtra is a state in western India that is known for its Bollywood industry, historical sites, and cuisine. The cuisine of this state is diverse and influenced by Marathi, Konkani, and Malvani flavors. One of the famous dishes is the Vada Pav, a spicy potato fritter sandwiched between bread, served with chutney. Another popular dish is the Misal Pav, a spicy curry made with sprouted legumes, onions, and tomatoes, served with bread.

Manipur 🐟

Manipur is a state in northeast India that is known for its natural beauty, handicrafts, and cuisine. The cuisine of this state is influenced by the Meitei and Naga flavors. One of the famous dishes is the Chamthong, a vegetable soup made with local herbs, spices, and fish. Another popular dish is the Eromba, made with boiled vegetables and fish, seasoned with chili and fermented fish sauce.

Meghalaya 🍖

Meghalaya is a state in northeast India that is known for its hill stations, waterfalls, and cuisine. The cuisine of this state is influenced by the Khasi and Jaintia flavors. One of the famous dishes is the Jadoh, a rice and meat dish seasoned with turmeric and ginger, served with spicy chutney. Another popular dish is the Dohkhlieh, made with pork and dry fish, seasoned with onions and chilies.

Mizoram 🐠

Mizoram is a state in northeast India that is known for its scenic beauty, handicrafts, and cuisine. The cuisine of this state is influenced by the Mizo and Naga flavors. One of the famous dishes is the Bai, a vegetable stew made with meat or fish, seasoned with local herbs and spices. Another popular dish is the Sawhchiar, a meat and vegetable soup made with bamboo shoots and local herbs.