Famous Places To Eat In Tokyo Japan

Japan is known for its rich culinary culture and Tokyo is no exception. As the capital city of Japan, Tokyo has an abundance of restaurants serving various cuisines that will leave you wanting more. Whether you are a foodie or just looking for a unique culinary experience, Tokyo has something to offer.

🍣 Sushi Dai

If you want to try the best sushi in Tokyo, then Sushi Dai is a must-visit. This restaurant is located in Tsukiji Fish Market and serves only the freshest sushi made from ingredients sourced from the market. Be prepared to wait in line for a while, but the experience is worth it.

🍜 Ichiran Ramen

Ichiran Ramen is a popular ramen chain that originated in Fukuoka. This restaurant is known for its delicious tonkotsu ramen, which is made from pork bones and served with thin noodles. What sets Ichiran Ramen apart is that customers can customize their ramen to their liking, including the spice level and the richness of the broth.

🍲 Sukiyabashi Jiro

If you are a fan of sushi and have watched the documentary Jiro Dreams of Sushi, then you must visit Sukiyabashi Jiro. This restaurant is run by Jiro Ono, an 85-year-old sushi master who has been making sushi for over 70 years. The restaurant only seats 10 people and reservations are required months in advance.

🥩 K’shiki

K’shiki is a steakhouse located in the Roppongi Hills complex. This restaurant serves high-quality wagyu beef, which is known for its marbling and tenderness. The restaurant has a chic and modern interior, making it the perfect place for a special occasion.

🍲 Tsukiji Sushiko

Another sushi restaurant located in Tsukiji Fish Market is Tsukiji Sushiko. This restaurant is run by Chef Noriaki Sugano, who has over 40 years of experience in the sushi industry. The menu changes daily depending on what ingredients are available, ensuring that the sushi is always fresh and delicious.

🍣 Sushi Saito

Sushi Saito is a Michelin-starred sushi restaurant located in Roppongi. The restaurant only seats 7 people, making it an intimate dining experience. Chef Takashi Saito serves a variety of sushi made from the freshest ingredients, ensuring that every bite is a delight.

🍱 Kyubey

Kyubey is another sushi restaurant located in Ginza. This restaurant has been open since 1936 and has been serving high-quality sushi ever since. The menu includes a variety of sushi, sashimi, and other Japanese dishes.

🍜 Afuri Ramen

Afuri Ramen is a popular ramen chain that originated in Tokyo. This restaurant is known for its yuzu shio ramen, which is made from a light broth flavored with citrus. The restaurant also serves other ramen dishes, including a spicy miso ramen and a vegan ramen.

🍙 Kagari

Kagari is a small ramen restaurant located in Ginza. This restaurant is known for its creamy chicken broth, which is used in their signature tori paitan ramen. The restaurant also serves other dishes, including tsukemen and vegetarian ramen.

🍴 Gogyo

Gogyo is a popular izakaya chain that serves a variety of Japanese dishes. This restaurant is known for its burnt miso ramen, which is made from blackened miso that gives the broth a smoky flavor. The menu also includes grilled meats, seafood, and other small plates.

🍲 Sushi Sho

Sushi Sho is a sushi restaurant located in Yotsuya. The restaurant is run by Chef Keiji Nakazawa, who uses traditional techniques to create his sushi. The menu includes a variety of sushi, sashimi, and other Japanese dishes.

🍱 Fukamachi

Fukamachi is a sushi restaurant located in Ginza. This restaurant is known for its traditional Edo-style sushi, which is made using a variety of fish and seafood. The restaurant also serves other dishes, including tempura and grilled fish.

🍜 Menya Musashi

Menya Musashi is a popular ramen chain that originated in Tokyo. This restaurant is known for its tsukemen, which is a dipping ramen served with thick noodles. The broth is made from pork bones and includes a variety of spices.

🍲 Sushi Kanesaka

Sushi Kanesaka is a Michelin-starred sushi restaurant located in Ginza. The restaurant is run by Chef Shinji Kanesaka, who has over 30 years of experience in the sushi industry. The menu includes a variety of sushi, sashimi, and other Japanese dishes.

Frequently Asked Questions

1. What is the best time to visit Tokyo?

The best time to visit Tokyo is during the spring (March to May) or fall (September to November) when the weather is mild and the cherry blossoms or autumn leaves are in bloom.

2. Are there vegetarian options available in Tokyo?

Yes, there are plenty of vegetarian options available in Tokyo. Many restaurants offer vegetarian ramen, sushi, and other Japanese dishes. You can also find vegetarian and vegan restaurants throughout the city.

3. Is it customary to tip in Tokyo?

No, it is not customary to tip in Tokyo. In fact, it may be considered rude to do so. The service charge is usually included in the bill.

4. Can I use my credit card in Tokyo?

Yes, you can use your credit card in Tokyo. However, it is always a good idea to carry some cash as some smaller restaurants and shops may not accept credit cards.

5. What is the dress code for Tokyo restaurants?

The dress code for Tokyo restaurants varies depending on the restaurant. Some restaurants may require formal attire, while others may have a more casual dress code. It is always a good idea to check the restaurant’s website or call ahead to inquire about the dress code.

6. How do I make a reservation at a Tokyo restaurant?

Many Tokyo restaurants accept reservations online, through their website, or through a reservation system like OpenTable. For some high-end restaurants, it may be necessary to make a reservation months in advance.

7. What is the drinking age in Tokyo?

The drinking age in Tokyo is 20 years old. It is illegal for anyone under the age of 20 to purchase or consume alcohol.

8. What is the average cost of a meal in Tokyo?

The average cost of a meal in Tokyo varies depending on the restaurant and the cuisine. However, you can expect to pay around 1,000 to 3,000 yen for a bowl of ramen and around 10,000 to 20,000 yen for a sushi meal at a high-end restaurant.

9. What is the best way to get around Tokyo?

The best way to get around Tokyo is by using the city’s extensive public transportation system, including the subway and trains. Taxis are also available, but they can be expensive.

10. Are there any food tours available in Tokyo?

Yes, there are plenty of food tours available in Tokyo. These tours offer a unique culinary experience and allow you to try a variety of different dishes and restaurants.

11. What is the tipping etiquette in Tokyo?

As mentioned earlier, it is not customary to tip in Tokyo. However, if you receive exceptional service, you may choose to leave a small tip as a token of your appreciation.

12. What is the currency used in Tokyo?

The currency used in Tokyo is the Japanese yen (JPY).

13. What is the time difference between Tokyo and my home country?

The time difference between Tokyo and other countries varies depending on your location. You can use a time zone converter to find out the exact time difference.

Conclusion

Tokyo is a food lover’s paradise, with an abundance of restaurants serving a variety of cuisines. From traditional sushi to modern izakayas, there is something for everyone in Tokyo. Whether you are visiting for the first time or are a seasoned traveler, be sure to check out some of these famous places to eat in Tokyo Japan for a memorable culinary experience.

So why wait? Book your trip to Tokyo today and start exploring the city’s vibrant food scene.

Disclaimer

The information contained in this article is for general information purposes only. The author of this article does not endorse any of the restaurants mentioned in this article. Before visiting any restaurant,